My latest International Eating Expert article is up on World Travel Buzz. It’s about the simple but delicious foods I’m craving after the excess of Christmas. Have you ever had an Oh My God Peach?
Check it out HERE.
It’s that time of year …. Is Christmas panic setting in with all the presents you need to buy? Here’s my solution for next year: my latest article for World Travel Buzz “Christmas Shopping Abroad: International Foodie Edition“.
Happy holidays everyone — wishing you health and happiness for 2013, no panic for future gift giving, and lots of good travels and eats!
My latest post as World Travel Buzz‘s International Eating Expert is about eating sweet things in New York City. And there’s a recipe for caramel Chelsea buns, inspired by Danny Meyer’s Maialino restaurant. Click HERE to read the article.
(Although not mentioned, the concretes from Shake Shack (above) are also delicious!)
Any requests for future International Eating Expert topics?
Want more info on NYC? Click HERE for my field notes.
I got to experience Disneyworld and the Wizarding World of Harry Potter in November 2011, visiting with friends and their great kids.
Click HERE for my thoughts on theme park snacks.
Click HERE for my opinionated thrill ride review (posted March 2012).
Disney restaurant reviews coming.